Seeds for growers
Independent supplier and breeder of salad, babyleaf, herb, vegetable and flower seeds.

About Us

If you are new to CN Seeds then we welcome you and invite you to contact us if you have any queries or need advice on variety choice or cultivation. Please download our catalogue or request a copy by post.

More information / orders

We keep a select range of bedding plant seed and also offer instead a broad range of perennials and more unusual specimen plants, including a strong range of grasses. We also stock a useful range of direct drilled annuals and wild flower mixes, for ground cover on a small scale or over larger areas of prairie style plantings.

CN Seeds Ltd is a family company established in 1990 serving professional growers with a wide range of herb, vegetable and flower seeds from our base near Ely in Cambridgeshire. We are able to offer small pack sizes and a low minimum order threshold to suit the small grower or smallholder and promise good customer service from our warehouse team. Most of our prices include cost of delivery to UK mainland addresses. International deliveries (including UK offshore) we charge delivery at cost. Sales outside Europe may be subject to Import restrictions.

Our Product Range

CN Seeds specialise in herbs and leafy salads, we offer a wide range of traditional and innovative leaf products for the babyleaf fresh cut and bagged salads. Look for the new varieties of red leaf pak choi and komatsuna and new herb varieties for pot production or cut product. There are several new introductions ideal for the emerging microgreen market, also a purpose made growing medium, GrowFelt, specifically for microleaf production.

We also have a good selection of vegetables for farm shop and retail plant sales.

Leafy Veg and Culinary Herbs
We list here all the leafy salads for both babyleaf and wholehead use. Leafy vegetables, brassicas, leeks, radish, and all oriental vegetables. Plus a wide range of culinary herbs.

Chives
Widely grown perennial allium for culinary use, the mild flavour makes it versatile in many dishes, and aids digestion. Chive has a complex genetic makeup, and show differing characteristics in years 2 and 3 when treated as a perennial crop. For cut herbs it is therefore sometimes preferred to treat as an annual.